Tag: red meat
Heme Iron in Red Meat Linked to Risk of Type 2...
A recent study has revealed a significant connection between the consumption of heme iron, primarily found in red meat, and an increased...
Red Meat Consumption Increase Type 2 Diabetes Risk
Consuming just two servings of red meat per week may elevate the risk of developing type 2 diabetes and the risk appears to grow with higher consumption levels, according to a recent study led by researchers from the Harvard T.H. Chan School of Public Health.
Increased Red Meat Trade Increased Diet related Ill Health
The increased trade of red and processed meat over the past 30 years has sharp links to an increase in diet related ill health,...
