Tag: food

About 25 percent of people are negating the benefits of nutritious meals by indulging in detrimental snacks, significantly impacting their blood sugar...

The United Nations World Food Programme (WFP) has issued a stark warning regarding global food security. Their estimation is chilling: even a mere one percent reduction in food assistance could push more than 400,000 individuals to the brink of starvation.

In our modern society, access to abundant food has led to a shift in eating patterns, with fewer prolonged fasting periods and more frequent meals throughout the day. However, research now shows that meal timing is not only about what and about how much we eat but when we eat. Our body's internal biological clock, known as the circadian clock, plays a crucial role in regulating various physiological processes, including digestion, nutrient uptake, and energy metabolism. Aligning our eating patterns with our circadian rhythm can positively impact our health.

A groundbreaking study conducted by Monash University suggests that a mother's dietary choices during early pregnancy may have far-reaching effects on the brain health of not only her child but also her grandchildren. The research, which utilized genetic models using roundworms (Caenorhabditis elegans), identified specific foods that could potentially safeguard against brain function deterioration.

With over 780 million people suffering from hunger and nearly one-third of all food produced wasted, the broken global food systems have imposed a heavy toll on billions worldwide. In a compelling address at the UN Food Systems Summit +2 Stocktaking Moment in Rome this week, UN Secretary-General António Guterres emphasized the critical need to address global hunger and revamp food systems to combat the detrimental impact of climate change on food production.

People who adopt an environmentally sustainable diet or planet friendly diet have a staggering 25% lower risk of mortality, according to a recent study.

In today's globalized world, we take the availability of spices for granted, enriching our cuisines with flavors from various cultures. Recent research, however, reveals that the trade of spices for culinary use has a history dating back some 2,000 years – a fascinating discovery shedding light on ancient Southeast Asia. In a groundbreaking study published in Science Advances on July 21st, a team of researchers uncovered evidence of what appears to be Southeast Asia's oldest known curry, marking it as the earliest evidence of curry outside of India.

According to a national poll by Save the Children, food prices have become the most problematic day-to-day cost for Americans, surpassing housing, healthcare, and fuel expenses. The survey shows growing demands for government intervention to address rising child hunger and calls to strengthen the Supplemental Nutrition Assistance Program (SNAP). With soaring food prices and the consequences of the COVID-19 pandemic, hunger is tightening its grip on the nation, affecting over 41 million Americans who rely on SNAP for food assistance.

"Save the Children warns that failure to renew the Black Sea Grain Initiative poses a catastrophic threat to vulnerable children worldwide, leading to devastating hunger. Millions of lives are at stake as developing nations heavily reliant on grain staples face food insecurity due to interrupted trade routes from Ukraine and Russia."

The State of Food Security and Nutrition in the World report jointly published by five United Nations agencies highlights the alarming increase in global hunger and malnutrition. With over 122 million more people facing hunger since 2019, achieving the Sustainable Development Goal of ending hunger by 2030 is at risk. The report emphasizes the need for immediate global efforts to address crises and build resilience against factors such as conflict and climate change. Additionally, it emphasizes the significant impact of malnutrition on children's survival, growth, and development, urging focused interventions to improve access to nutritious diets and essential nutrition services.