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New research links sucralose to brain changes that may increase appetite and cravings instead of reducing them.

Artificial sweeteners May Fuel Cravings, Not Curbing Them

Artificial sweeteners like sucralose, popularly known by its brand name Splenda, are marketed as guilt-free alternatives to sugar. But new evidence suggests...
Discover Kollengode, a picturesque Kerala village blending history, nature, and adventure with waterfalls, temples, and cinematic landscapes.

Kollengode: A Hidden Paradise of Heritage and Adventure

Tucked at the foothills of the Nelliyampathy ranges, Kollengode is a serene village in Palakkad near the Kerala-Tamil Nadu border. Once called...
Australian scientists develop iron-based nanoparticles to enhance immunotherapy for triple-negative breast cancer, offering new hope.

Nanoparticles to Fight Breast Cancer

Australian researchers are developing next-generation iron-based nanoparticles to improve treatment for triple-negative breast cancer (TNBC). This aggressive cancer lacks protein targets, making...
Scientists develop nanomats that use sunlight to clean polluted water and generate energy, revolutionizing environmental sustainability.

Revolutionary Nanomats Use Sunlight to Clean Water and Generate Power

Scientists have developed a game-changing material that uses sunlight to remove harmful pollutants from water. These nanomats, made from titanium dioxide (TiO₂),...
A Harvard study finds that plant-based diets with minimal ultra-processed foods increase the chances of healthy aging by 86%.

Plant-Based Key to Healthy Aging

A diet rich in plant-based foods and low in ultra-processed products may boost longevity. It also enhances overall well-being, which is key...

Brain ‘Eats’ Itself for Fuel

When the human brain runs low on energy, it may resort to an unexpected survival strategy—feeding on its own fatty tissue. A...
A compound in broccoli and other cruciferous vegetables may help lower blood sugar and prevent type 2 diabetes, a new study suggests.

Broccoli May Lower Blood Sugar, Prevent Type 2 Diabetes

A new study suggests that a key compound found in broccoli, Brussels sprouts, and cabbage may help reduce blood sugar levels. This...
A new study reveals that rapid ocean floor warming is causing a staggering 19.8% loss in fish biomass annually. Learn how marine heatwaves mask this decline

How Aquatic Deoxygenation Threatens Our Planet’s Health

Our planet’s waters, from ponds to oceans, face an alarming crisis: oxygen levels are rapidly plummeting. This phenomenon, known as aquatic deoxygenation,...
Scientists create the longest quantum satellite link, connecting China and South Africa over 12,900 km with ultra-secure encryption.

South Africa and China Break New Ground with Quantum Satellite Link

Scientists from South Africa and China have achieved a historic feat in quantum communication. They successfully established the world’s longest ultra-secure quantum...
New research reveals that microplastics could cut photosynthesis rates by 18%, leading to major food production losses.

Microplastics: A Hidden Threat to Global Food Supply

Microplastics are everywhere, but their full impact remains uncertain. New research, nevertheless, highlights their potential to disrupt photosynthesis and reduce food production...