Ceviche, a cornerstone of Peruvian cuisine and a culinary tradition dating back over 2,000 years, has received a prestigious international honour. On December 7, 2023, UNESCO, the United Nations Educational, Scientific and Cultural Organization, declared the “practices and meanings associated with the preparation and consumption of ceviche” as part of mankind’s intangible cultural heritage.
A CELEBRATION OF HERITAGE
UNESCO recognizes the cultural significance of Peruvian ceviche, declaring it a part of mankind’s intangible heritage.
This announcement came during the 18th session of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage, held in Kasane, Botswana. This session marked the 20th anniversary of the Convention for the Safeguarding of Intangible Cultural Heritage, and alongside ceviche, other cultural treasures were also recognized, including Italian opera singing, Bangladeshi rickshaw painting, and Uzbek ceramic crafts.
A DISH ROOTED IN HISTORY AND DIVERSITY
Local anthropologists believe that ceviche, with its variations driven by regional availability of fish, was first enjoyed by ancient Peruvians over two millennia ago. This culinary heritage continues to thrive in modern-day Peru, where the dish is prepared with fish from the Pacific Ocean, trout from the Andes and Amazon, and even fish like pirarucu or tilapia sourced from jungle lagoons. Each region boasts its unique combination of vegetables, spices, herbs, and citrus, offering a diverse culinary tapestry across the country.
This ancient dish, with its rich history and regional variations, embodies the cultural identity and social fabric of Peru.
BEYOND THE PLATE: A CULTURAL TAPESTRY
Ceviche is more than just a dish; it represents the cultural identity and social fabric of Peru. Its preparation involves a chain of individuals, from artisanal fishermen who brave the seas to the farmers and chefs who bring the dish to life. Recognizing ceviche as intangible heritage acknowledges the integral role each person plays in preserving and transmitting this cultural tradition through generations.
Beyond the shores of Peru, the inscription of ceviche on the UNESCO list serves as a testament to the universal appeal of this culinary treasure. It is a reminder of the importance of safeguarding our diverse cultural expressions and ensuring they continue to enrich our lives for generations to come.
