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FAO launches $2.5B Global Emergency Appeal targeting 100M people in 54 countries. Prioritizes farm aid, resilience to fight tripled food insecurity since 2016
Food

FAO Unveils First Global Emergency and Resilience Appeal 2026 to Combat...

Staff Reporter -
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New research shows a low-fat vegan diet cuts greenhouse gas emissions and energy demand by 51%, highlighting environmental benefits of plant-based eating.
Food

Reducing Greenhouse Gas Emissions by 51% Through Low-Fat Vegan Diet

Abhiram -
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FAO and UNDP reveal that agrifood systems are prioritized in developing countries’ National Adaptation Plans but face severe financing and implementation gaps.
Food

Agrifood Systems Are a Priority but Face Major Barriers

News Bureau -
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Learn how to manage legumes intake to control uric acid levels effectively. Discover low-purine options and dietary tips for gout-friendly nutrition.
Food

Managing Legumes and High Uric Acid: A Guide for Gout and...

News Bureau -
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Food

UNEP Launches Food Waste Breakthrough to Halve Waste and Cut Methane...

Sona Prebhakar -
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A new FAO-WFP report warns of catastrophic hunger in 16 global hotspots, driven by conflict, climate shocks, and funding gaps. Urgent action is needed to prevent famine
Food

Millions at Risk: UN Warns of Deepening Hunger Crisis

Saradha Meloot -
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FAO’s SOFA 2025 report reveals that 1.7 billion people live in regions suffering from declining crop yields due to human-induced land degradation.
Food

Human-Induced Land Degradation Threatens Global Food Security and Ecosystem Health

Saradha Meloot -
0
Food

#Orange Peels for #Health

News Bureau -
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The UN reports that 673 million people face hunger in 2025. Explore key causes—conflict, climate change, inequality, inflation—and global efforts to ensure food security.
Food

Why Millions Still Go Hungry in 2025 Despite Global Food Surplus

Abhiram -
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Discover inspiring stories of Food Heroes worldwide, committed to creating equitable, sustainable, and healthier food systems ahead of World Food Day 2025
Food

Food Heroes 2025: Inspiring Change for Sustainable, Equitable Food Systems Globally

Saradha Meloot -
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