Tag: type 2

A groundbreaking analysis published in The Lancet Diabetes & Endocrinology has confirmed a significant association between meat consumption, particularly processed meat and...

Explore the groundbreaking study revealing the remarkable impact of walking speed on type 2 diabetes risks. Learn how each kilometre increase in pace, beyond 4 km/h, correlates with a 9% reduction in risk.

Researchers from Case Western Reserve University reveal a groundbreaking discovery uncovering the molecular breakdown behind insulin dysfunction in type 2 diabetes. The identification of the novel enzyme SCAN sheds light on the role of nitric oxide (NO) and opens avenues for potential treatments by targeting NO-related mechanisms, offering hope for millions affected by the condition worldwide

Consuming just two servings of red meat per week may elevate the risk of developing type 2 diabetes and the risk appears to grow with higher consumption levels, according to a recent study led by researchers from the Harvard T.H. Chan School of Public Health.

The world in another thirty years would see an alarming rise in diabetes with about 1.3 billion people of all ages living with diabetes.