Tag: fish

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Seafood fraud is emerging as one of the most pressing challenges for consumers, fishers, and regulators worldwide. From mislabeled species to hidden...

Maintaining healthy cholesterol levels is essential for heart health. Cholesterol, a fatty substance in our cells, plays a key role in processing...

Under the high-emissions scenario, many regions worldwide are expected to experience declines exceeding 10 percent in exploitable fish biomass by mid-century, said...

World fisheries and aquaculture production has reached an all-time high, with aquaculture surpassing capture fisheries in the production of aquatic animals for the first time, according to the latest report from the Food and Agriculture Organization of the United Nations (FAO). The 2024 edition of "The State of World Fisheries and Aquaculture" (SOFIA) provides a comprehensive analysis of global trends, emphasizing the need for sustainable practices to meet rising demands and address food security challenges.

Fish To Include In Diet to Control Cholesterol

Twenty five per cent of freshwater fish species at risk of extinction, with alarming declines noted for Atlantic salmon and green turtles, according to the latest IUCN Red List update.

In a sweeping global analysis encompassing thousands of animal and plant species, a concerning trend has emerged: species across the board are shrinking in size. Researchers have pinpointed this phenomenon most prominently in fish, which are undergoing significant reductions in size.

When is the ocean hungry? A new research says that the oceans are hungry when it is hot. Smithsonian scientists in the...

Eating higher levels of fish is considered good. However, a new study shows that eating higher levels of fish, including tuna and...