For food lovers seeking extraordinary experiences, dining at the world’s most remote restaurants offers both adventure and exceptional cuisine. From volcanic grills to underwater feasts, these destinations combine breathtaking landscapes with unforgettable flavors. Here are some of the most secluded dining spots where the journey is as remarkable as the meal.
EL DIABLO RESTAURANT – SPAIN’S VOLCANO GRILL
Located in Lanzarote’s Timanfaya National Park, El Diablo uses volcanic heat to cook meals. The surreal, red-rock landscape surrounds this one-of-a-kind eatery. Its secure crater kitchen adds a fiery twist to traditional dishes.
THE OLD FORGE – SCOTLAND’S ISOLATED PUB
Once a blacksmith’s workshop, The Old Forge is Britain’s most remote mainland restaurant. It sits in the village of Inverie, accessible only by a seven-mile ferry ride or an 18-mile hike. Guests enjoy hearty Scottish cuisine and a cozy, welcoming atmosphere.
ITHAA UNDERSEA RESTAURANT – MALDIVES’ OCEAN FEAST
Five meters below the Indian Ocean, Ithaa offers an underwater dining experience with panoramic views of marine life. Guests enter via a glass tunnel or staircase from the water’s surface. Part of Conrad Maldives Rangali Island, it serves gourmet seafood in a unique aquatic setting.
WOLFGAT – A COASTAL GEM IN SOUTH AFRICA
A two-hour drive from Cape Town leads to Wolfgat, an intimate 20-seat restaurant in Paternoster. The menu features foraged coastal ingredients, celebrating the region’s rich flavors through multi-course dining.
SEVEN GLACIERS – ALASKA’S MOUNTAIN RETREAT
Perched atop the Chugach Mountains, Seven Glaciers offers stunning glacier views. Diners arrive via an aerial tram, gliding over the Alaskan wilderness. The menu highlights locally sourced seafood, meats, and an extensive wine selection.
TREEPOD DINING – THAILAND’S RAINFOREST EXPERIENCE
At Soneva Kiri in Koh Kood, diners are seated in a pod suspended 36 feet above the rainforest. Waiters deliver meals via zip line, enhancing the adventurous dining experience. Guests enjoy a breathtaking view of the Gulf of Thailand.
ARCTIC BATH – A FLOATING NORDIC FEAST
This floating restaurant on Sweden’s Lule River drifts in summer and freezes in winter. The rustic menu features Nordic ingredients like reindeer meat, berries, and fresh fish. Set in Swedish Lapland, it offers a serene and immersive atmosphere.
REFUGE DU PLAN DE L’AIGUILLE – A FRENCH ALPINE ESCAPE
At 2,300 meters above sea level, this mountain retreat in the French Alps is accessible by cable car. Alternatively, visitors can opt for a challenging hike. Traditional alpine dishes and fine French wines reward visitors with a taste of the region’s culinary heritage.
MIL – HIGH-ALTITUDE DINING IN PERU
Located in Peru’s Sacred Valley, Mil offers an eight-course meal inspired by different ecosystems. The restaurant sources ingredients from the rainforest and local farms, promoting sustainability and indigenous culinary traditions.
THE ROCK RESTAURANT – TANZANIA’S OCEANIC JEWEL
Perched on a rock off Tanzania’s coast, this restaurant is accessible by foot during low tide and by boat when the tide rises. It serves fresh seafood and traditional Tanzanian dishes, offering guests stunning ocean views in an intimate setting.
THE ULTIMATE DINING EXPERIENCE
These remote restaurants offer more than just food; they provide an unparalleled culinary adventure. From volcanic grills to tree-top pods, each location fuses exceptional cuisine with breathtaking surroundings. The journey to these destinations is just as extraordinary as the meals they serve.