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Unearthing the World’s Oldest Known Curry

In today's globalized world, we take the availability of spices for granted, enriching our cuisines with flavors from various cultures. Recent research, however, reveals that the trade of spices for culinary use has a history dating back some 2,000 years – a fascinating discovery shedding light on ancient Southeast Asia. In a groundbreaking study published in Science Advances on July 21st, a team of researchers uncovered evidence of what appears to be Southeast Asia's oldest known curry, marking it as the earliest evidence of curry outside of India.