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Rising greenhouse gas emissions could boost extreme floods in the Central Himalayas by up to 84% by 2100, threatening communities and economies in Nepal and India.

Replacing meat, dairy, and eggs with grains, legumes, and plant-based foods (vegan Diet) reduces greenhouse gas emissions (GHGE) by 51%, as per...

Greenhouse gas concentrations are at unprecedented levels, driving future temperature increases. The emissions gap between our climate aspirations and reality remains significant....

Atmospheric concentrations of heat-trapping greenhouse gases reached an all-time high last year, with no signs of abating, according to World Meteorological Organization (WMO). The levels of carbon dioxide (CO2), the primary greenhouse gas, were 50% above pre-industrial levels in 2022, marking a significant milestone. While the rate of growth in CO2 concentrations slightly decreased compared to the previous year, the overall trend continues to rise, fueled by ongoing industrial activities.

In a landmark decision, hundred and ninety-three countries unanimously approved the creation of a global greenhouse gas monitoring mechanism to support urgent action to reduce heat-trapping gases. The landmark decision comes as part of the World Meteorological Congress.

In another ominous climate change warning, atmospheric levels of three main greenhouse gases - carbon dioxide, methane and nitrous oxide reached new...

Greenhouse gas concentrations, global sea levels and ocean heat content hit new highs in 2021, which showed that climate change keeps surging...

Animal health is vital in helping to reduce greenhouse gas emissions, but greater investment by countries is needed to evaluate the impact,...

Some countries such as the United States have set a goal to reduce greenhouse gas emissions by at least 50 per cent...

Food processing, packaging, transport, household consumption and waste disposal are likely to top the greenhouse gas emitters list, said a new study by the...