Home Search
food - search results
If you're not happy with the results, please do another search
FAO Unveils First Global Emergency and Resilience Appeal 2026 to Combat Food Crises
FAO launches $2.5B Global Emergency Appeal targeting 100M people in 54 countries. Prioritizes farm aid, resilience to fight tripled food insecurity since 2016
Extreme Heat Poses Growing Risks to Agrifood Systems and People
Extreme heat severely damages crops, livestock, and fisheries, threatening the livelihoods of an estimated 1.23 billion people. Agricultural communities endure the brunt,...
Agrifood Systems Are a Priority but Face Major Barriers
Developing countries recognize the urgent need to adapt agrifood systems to climate change, but most National Adaptation Plans (NAPs) are struggling to...
UNEP Launches Food Waste Breakthrough to Halve Waste and Cut Methane by 2030
The UN Environment Programme (UNEP) and partners launched the Food Waste Breakthrough at COP30 in Belém to halve global food waste by...
Human-Induced Land Degradation Threatens Global Food Security and Ecosystem Health
Approximately 1.7 billion people live in regions where agricultural output is declining due to widespread human-induced land degradation, according to the recent...
Why Millions Still Go Hungry in 2025 Despite Global Food Surplus
More than 673 million people experienced hunger in 2024, accounting for over 8.2 percent of the global population, according to the UN’s 2025...
Food Heroes 2025: Inspiring Change for Sustainable, Equitable Food Systems Globally
Every day, countless individuals across the globe are transforming local food systems by implementing innovative, sustainable practices. These...
#Blood Test for #JunkFood
https://youtube.com/shorts/RPUSde4rDDE?si=DR7vBxqaZYjJGAQb
Sweet Potatoes for Skin and Hair: The Natural Superfood
Sweet potatoes are more than a healthy comfort food. Beyond their sweet, earthy flavor and rich nutritional profile, these vibrant root vegetables...
Global Food Waste Rising: Urbanisation, Economic Growth Driving Unsustainable Consumption
Globally, the average person wastes around 132 kilograms of food every year, and the number continues to rise steadily. While food waste...
