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The United Nations World Food Programme (WFP) has issued a stark warning regarding global food security. Their estimation is chilling: even a mere one percent reduction in food assistance could push more than 400,000 individuals to the brink of starvation.

With over 780 million people suffering from hunger and nearly one-third of all food produced wasted, the broken global food systems have imposed a heavy toll on billions worldwide. In a compelling address at the UN Food Systems Summit +2 Stocktaking Moment in Rome this week, UN Secretary-General António Guterres emphasized the critical need to address global hunger and revamp food systems to combat the detrimental impact of climate change on food production.

People who adopt an environmentally sustainable diet or planet friendly diet have a staggering 25% lower risk of mortality, according to a recent study.

According to a national poll by Save the Children, food prices have become the most problematic day-to-day cost for Americans, surpassing housing, healthcare, and fuel expenses. The survey shows growing demands for government intervention to address rising child hunger and calls to strengthen the Supplemental Nutrition Assistance Program (SNAP). With soaring food prices and the consequences of the COVID-19 pandemic, hunger is tightening its grip on the nation, affecting over 41 million Americans who rely on SNAP for food assistance.

"Discover the latest update on Russia's halt in the UN-brokered grain export deal, sparking concerns over rising food prices worldwide. Find out the potential impact on poorer nations and Africa, and how Ukraine seeks alternatives to navigate the situation.

The UN-brokered Black Sea Initiative, signed by Russia, Türkiye, and Ukraine, has played a crucial role in global food security by allowing millions of tonnes of food commodities to leave Ukrainian ports. As the Initiative completes one year, it has contributed to stabilizing food prices and facilitating vital food supplies to countries in need. Renewal and continued implementation of the Initiative are necessary to ensure uninterrupted food exports from Ukraine and address challenges faced in recent months.

A study led by McMaster University and Hamilton Health Sciences highlights the importance of consuming a combination of six key foods to reduce the risk of cardiovascular disease (CVD). Fruits, vegetables, legumes, nuts, fish, and whole-fat dairy products were found to be crucial in preventing heart attacks and strokes. The research, conducted globally, emphasizes the significance of a healthy diet and offers various options to achieve it.

The World Health Organization (WHO) has issued new guidance recommending that countries implement comprehensive mandatory policies to protect children from the marketing of unhealthy food and beverages. The guidance aims to address the harmful impact of aggressive and pervasive marketing of foods high in fats, sugars, and salt (known as HFSS) to children, linked to unhealthy dietary choices.

About 1.6 million people worldwide fall ill every day from eating contaminated food, which kills 4,20,000 people each year, said the United Nations as the world observed the World Food Safety DayJune 7.

With hunger spreading worldwide and tobacco responsible for eight million deaths each year, countries should stop subsidizing tobacco crops and help farmers grow food, the World Health Organization (WHO) said.