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WHO Issues Historic Global Recommendations for Healthy and Nutritious Food in Schools
The World Health Organization is providing historic recommendations for healthy and nutritious food in schools. These measures aim to improve childhood health...
Food Preservatives Linked to Higher Cancer Risk
food preservatives cancer, sodium nitrite cancer risk, potassium sorbate breast cancer, processed foods additives health, NutriNet-Santé cohort study
Vitamin C from Food Unlocks True Skin Glow—Study Confirms
University of Otago research shows eating vitamin C-rich kiwifruit thickens skin, boosts collagen, and renews cells better than topicals. Achieve healthier skin from within—daily 250mg intake key.
Cooked Cabbage Benefits: Winter Health Superfood
Discover how lightly cooked cabbage manages blood sugar, eases digestion, boosts heart health and immunity. Simple cooking tips for max nutrients.
FAO Unveils First Global Emergency and Resilience Appeal 2026 to Combat Food Crises
FAO launches $2.5B Global Emergency Appeal targeting 100M people in 54 countries. Prioritizes farm aid, resilience to fight tripled food insecurity since 2016
Extreme Heat Poses Growing Risks to Agrifood Systems and People
Extreme heat severely damages crops, livestock, and fisheries, threatening the livelihoods of an estimated 1.23 billion people. Agricultural communities endure the brunt,...
Agrifood Systems Are a Priority but Face Major Barriers
Developing countries recognize the urgent need to adapt agrifood systems to climate change, but most National Adaptation Plans (NAPs) are struggling to...
UNEP Launches Food Waste Breakthrough to Halve Waste and Cut Methane by 2030
The UN Environment Programme (UNEP) and partners launched the Food Waste Breakthrough at COP30 in Belém to halve global food waste by...
Human-Induced Land Degradation Threatens Global Food Security and Ecosystem Health
Approximately 1.7 billion people live in regions where agricultural output is declining due to widespread human-induced land degradation, according to the recent...
Why Millions Still Go Hungry in 2025 Despite Global Food Surplus
More than 673 million people experienced hunger in 2024, accounting for over 8.2 percent of the global population, according to the UN’s 2025...
